A new Dragon’s Milk is joining the New Holland Brewing family this month – Dragon’s Milk Solera. Unlike the year-round barrel-aged imperial stout, this release is a completely different beer, from grain to glass.
“Dragon’s Milk (the 11%’er) has really given Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
It was a sweaty, stormy day in Atlanta years ago, even before the build of SweetWater’s wild ale expansion “The Woodlands” was complete, that SweetWater Cambium was born. Brewers Nick Burgoyne and Chris Meadows were transferring wort from the brewery’s Continue Reading →
A want for any American wild ale lover. Funk Factory Geuzeria Meerts debuts on July 7th.
The Madison, Wisconsin based brewery describes Meerts as a “modern interpretation of the low alcohol by volume style derived from the second running of Lambic”. (Dipping Continue Reading →
