Flanders Oud Bruin
Sour and wild ales are on fire these days in the U.S., a trend that couldn’t make us any happier. In a land of new sours appearing daily, a tried and true (dare we say – old school) sour beer Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
Cigar City Brewing (Tampa, FL) will soon brewing you Nouveau Bruin, a wine barrel aged oud bruin ale.
Oud Bruin (old brown) is a Belgian beer style that undergoes extended aging and multiple fermentations. The resulting beer is full of caramel, Continue Reading →
Sun King Brewery (Indy, Indiana) has a few specialty beers in 16oz Alumitech cans; styles you don’t usually see in aluminum. Stupid Sexy Flanders seen above is a Flanders Oud Bruin (sour beer), which will join Bourbon Barrel Continue Reading →
UPDATED. A new release from Brouwerij Bavik, Petrus Red is headed stateside. Petrus Red is actually a new brown ale, blended with 85%/15% blend of Petrus Pale Ale, aged in oak with red cherries. The beer comes into the United States through Continue Reading →
Odell Brewing (Ft. Collins, CO) has released The Meddler, a barrel aged Belgian style brown ale. The Meddler is actually a blend of several generations of brown ales, aged in barrels for 18 months.
“At first sniff you get a caramel crystal Continue Reading →
Odell Brewing Co resurrects an old style from Belgium with The Meddler. This meddler is an oud bruin aka “old brown” aka Flanders Brown ale. The style is so named due to the lengthy process it takes to create the beer. Flanders Continue Reading →