Figs
The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit rom the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Southern Tier Brewing (Lakewood, NY) just launched a new seasonal offering 2XMas. The brew is based off a Swedish drink called a Glögg. Southern Tier used dried figs, cloves, cinnamon among other spices. Here’s the brewing process and a little Continue Reading →
Contrary to what BSJ was told before, Southern Tier Brewing will release 2XMAS this year. This new seasonal from Southern Tier drops a little later this fall. 2XMAS is brewed like Swedish Glögg. What’s that? Typically, a glögg is a Continue Reading →
Magic Hat released test batches of Belgo Sutra late last year. A local rep tells BSJ another release is a potential.
Style: Quadrupel (w/ Figs, Dates)
Availability: Draft
Arrival: TBA
8.2% ABV
A little while back, BSJ mentioned that Southern Tier was testing batches of a new seasonal to be called 2XMAS. That is indeed true. The spiced brown ale is brewed with figs and orange peels, plus 2 different hops and Continue Reading →
Brewers Patrick O’Neill, Timmy Seldon, and Gopal Balakrishnan create the 3rd beer Goose Island’s Fulton and Wood Series. Black Mission Abbey Style Ale is a Belgian-Style ale brewed with Black Mission Figs and lactose sugar. Loosely based on the Fig Continue Reading →