Topic Archives: Farro

Posted in Beer News, Dogfish Head, Seasonal Return

Dogfish Head Positive Contact Will Return in 2013

Dogfish Head Positive Contact

Dogfish Head Craft Brewery (Milton, DE) will release another round of Positive Contact next year. The recent release is a cider/beer hybrid, loosly based on a witbier. This fusion is brewed with organic Fuji apple cider, fresh organic cilantro, and dried cayenne pepper.

Bottles were only released in a box set of 6/750mls, recipe pairings and a Dan The Automator record. Next year more bottles (outside of the box set?) and draft will appear- tentatively in March, 2013.

Posted in Coming Soon, Dogfish Head

Dogfish Head Positive Contact Drops 6/18

The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware.  The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head.  Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.

Positive Contact is a 9% ABV hybrid of beer and cider brewed with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and fresh cilantro. Described as a “sweet-and-sour Belgian-ish brew”, light straw color with fruity, cider-like notes. Cayenne and alcohol give it a warming finish.

Positive Contact’s expected street date is 6/18/12

Posted in Dogfish Head

Sneaky Peeky: Dogfish Head/Dan The Automator Positive Contact

Dogfish Head Positive ContactDogfish Head’s newest musical collaboration features Deltron 3030′s Dan the Automator to create a beer dubbed Postive Contact.  The beer is a fusion (much like the music) of apple cider & spice.

A positive combination of Fuji cider, slow-roasted farro, a bit of cayenne, and fresh cilantro.

Style: Herb/Spice Beer
Availability: 750 ml bottles, Draft

Arrival: TBA

9% ABV 

Check out the full story on Positive Contact