Farmhouse Ales
Breakside Oui, Chef joins the brewery’s Farmhouse, Fruit and Funk Series. Each release in the series is a funky offering available for two months, showcasing non-traditional ingredients.
Oui, Chef is a straw-colored farmhouse ale brewed with European spelt and two types Continue Reading →
Portland, OR – The Commons Brewery will be releasing it’s first bottles at their brand new tasting room and brewery in Southeast Portland. Maybelle, farmhouse ale aged in white wine barrels with Brettanomyces, will be released as part of Continue Reading →
Jester King Equipoise is a new farmhouse ale brewed with ginger salt and tarragon, and re-fermented with cantaloupe.
The offering is collaboration with local restauranteur, Chef Paul Qui. Qui and Jester King worked together to create a beer to that pairs well Continue Reading →
Terrapin Maggie’s Blackberry Cobbler will be the next offering in the brewery’s Special Reserve Series. A sister beer, or at least partially inspired by Terrapin’s Maggie’s Peach Farmhouse Ale. Brewed with fresh blacberries and graham crackers.
Maggie’s Blackberry Cobbler Imperial Farmhouse Continue Reading →
Above is the very first Terrapin Maggie’s Peach Farmhouse can. The first can pressing started today at Ball Corporation in Colorado.
This year the Athens, Georgia based brewery is aggressively expanding their can offerings this year to include Hopsecutioner, Golden Ale, Continue Reading →
Jester King Repose, a farmhouse ale brewed with hay, and hanged in French brandy barrels, is ready to debut.
Repose was inspired by the hay filled barn where Jester King stores their aged hops. In true Jester King fashion, the brewery Continue Reading →
The Common Brewery (Portland, OR) has bottled a popular draft offering, Boysen.
The base beer is a strong farmhouse ale, brewed with boysenberries added to the fermenter.
Full bodied, with notes of bittersweet chocolate, dark fruit and berry jam, Continue Reading →