“For this year’s Extreme Beer Fest we challenged brewers to truly push the boundaries of brewing by thinking beyond highly hopped and alcoholic beers and brewing a creative beer that’s 5% ABV or lower and retains its drinkability. We dubbed this challenge Project: Extreme Session Beer.
On February 9, 2011 we took the challenge by brewing a beer with acidified malt, organic lemon peel, organic Assam and Sencha tea, and fermented with Kombucha mother cultures and a Dogfish Head house yeast; target ABV of 4%. The beer will be available exclusively at Extreme Beer Fest (March 12) and the Weekend of Compelling Ales and Whatnot (April 1-3); see below. And we’ll be discussing the beer during the Saturday Night Session at EBF.”
Extreme Beer Fest is March 11-12 in Boston.
Extreme Beer Website —> http://beeradvocate.com/ebf/
Vote for the beer name here —> http://beeradvocate.com/ebf/esb