Dubbel
It’s time for another seasonal release from Lonerider Brewing Company (Raleigh, NC). You might know this beer by another name. I won’t say it. I wouldn’t want to confuse an historical figure with beer name. Or a brewery. Continue Reading →
The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit rom the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Sierra Nevada is hard at work this week bottling Barrel Aged Ovila Dubbel. A few folks from BSJ are currently at the brewery in Chico, California, and this fun surprise is rolling off of the line. As you’ll recall, the Ovila Continue Reading →
A cask to on the look out for. Sierra Nevada’s first release in the Ovila Series – Dubbel, aged in both brandy barrels and wine barrels. Why firkin? Why 10.8 gallons of course. Dubbel was the first release in the Continue Reading →
Amara Amo (Bitter Love) is a newbie from Goose Island’s Clybourn location in Chicago, Illinois. “Chef Collaboration Series” is created with Amanda Rockman of Balena Restaurant. The Belgian style dubbel takes inspiration from bitters. Brewed with burnt orange, honey, and brandied Continue Reading →
Sierra Nevada has just re-released a beer in the Ovila Abbey Ale lineup- Dubbel. This year, Dubbel returns in a smaller 375 ml format. It’s a series of abbey style collaborations with the monks of New Clairvaux in California.
Ovila Abbey Dubbel is Continue Reading →