Dubbel

Upslope Christmas Ale 2016

Upslope Christmas Ale once again. The festively “wrapped” 16oz cans are headed back to shelves.

Upslope Christmas Ale is a Belgian-style dubbel, one a homebrew recipe that brewery founder Matt Cutter took to Christmas parties. Brewed with an Abbey Ale yeast and Continue Reading →

Avery Ruminate, Barrel-Aged Series #38

Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.

The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →

Sierra Nevada Barrel-Aged Ovila Dubbel Reappears

Sierra Nevada Barrel-Aged Ovila Dubbel is headed back to distribution soon. Back in September of 2012, bottles of the collaboration with the Abbey of  New Clairvaux were distributed and limited to California.

This round, Sierra Nevada aged Ovila Dubbel in red wine and bourbon Continue Reading →

Three Taverns Dubbel Shot Joins Imaginarium Project Today

Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.

Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →

Saint Arnold Icon Red Sorachi Ace Released

Saint Arnold Brewing Co (Houston, TX) releases Icon Red in the market this week.

As the name suggests, Saint Arnold Icon Red Sorachi Ace is a Belgian-style dubbel, that highlights this historical hop.

“We wanted to use the classic Dubbel style as a baseline Continue Reading →