New Holland Brewing is now shipping Brandy Barrel Aged Charkoota Rye. Charkoota is a smoked doppelbock lager. For this edition, the flying pig spent time resting in brandy barrels. The result? smokey beer with a boozy, fruity complexity. About regular Continue Reading →
Jailhouse Brewing (Hampton, GA) will launch their first dopplebock this October. The brewery started the first batches of this brew last week. Brewmaster Glen Golden describes this big beer:
Keeping it traditional. Complex and balanced is the goal. [Dead Man Walking] Continue Reading →
Jailhouse Brewing (Hampton, GA) starts brewing a newbie this week – Dead Man Walking. It’s a dopplebock, releasing in October, 2012. Brewmaster Glenn Golden: Keeping it traditional. Complex and balanced is the goal. [Dead Man Walking] Continue Reading →
Shmaltz Brewing announced today the 3rd release of Coney Island Barrel-Aged Human Blockhead. This bock has been aged over five months in Buffalo Trace bourbon. Imperial American Bock has aged over five months in Buffalo Trace bourbon barrels. This beer Continue Reading →
Full Sail Brewing Company (Hood River, OR) celebrates the big 2-5 this year. The brewery was founded in 1987, producing just 287 barrels of beer. (8,897 gallons.) Today Full Sail surpasses 100,000 barrels annually. They’ve come along way since Golden Continue Reading →
B. United will be importing a new one from Schneider & Sons. Cuvee Barrique is a collaboration between Brasserie Franches-Montagnes’s Jerome Rebetez in Switzerland and Hans-Peter Drexler. Schneider took their wheat doppelbock (Aventinus?) and aged in one of Jerome’s Continue Reading →
