Topic Archives: Dandelions

Posted in New Beers
Posted in New Belgium

New Belgium Paardebloem Ready to Go

The latest  Lips of Faith beer from New Belgium is a collaboration with Red Rock Brewing called Paardebloem. As you can assume by the picture, this strong ale is brewed with dandelions along with peach juice and grains of paradise.

Using dandelion greens to bitter a Belgian-style ale blossomed from out brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008. Expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of w0od-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.

Style: Belgian Strong Ale (w/ Peach Juice, Grains of Paradise, Dandelion Greens, Partially Oak Aged)
Availability: 22oz bottles, Draft
Arrival: Coming Soon

9% ABV 

by Reid Ramsay
Posted in Coming Soon, New Belgium

New Belgium Paardebloem Coming to Lips of Faith

A new collaboration is coming to New Belgium’s Lips Of Faith Series. Paardebloem pairs the Fort Collins based brewery with RedRock Brewery (Salt Lake, UT).

Using dandelion greens to bitter a Belgian-style ale blossomed from out brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008. Expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of w0od-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.

Style: Belgian Strong Ale (w/ Peach Juice, Grains of Paradise, Dandelion Greens, Partially Oak Aged)
Availability: 22oz bottles, Draft
Arrival: TBA

9% ABV 

by Reid Ramsay
Posted in Magic Hat Brewing, Videos
Posted in Magic Hat Brewing

Magic Hat Brews With Dandelions

Magic Hat PistilA dandelion ale from Magic Hat screams spring/summer seasonal. (Which at the rate seasonals seem to come out lately, it’s probably on tap by now.)

Description: Ale brewed with Dandelion.

Info on Pistil is forthcoming.

Stop and smell the petals…

by Reid Ramsay