Cumin
Coastal Empire Dawn Patrol Imperial Breakfast Stout is slated for bottles. The 2014 Great American Beer Festival bronze medal winner is aged for 4 weeks on coffee, raisins, ancho peppers, serano peppers, cumin, nutmeg, allspice, and cinnamon. The final result is Continue Reading →
The newest addition to Elysian Brewing’s Oddland Series will be Spiced Pear Ale. This unique ale was brewed with pears, Yakima Cascade and Czech Saaz hops, and finished with a bit of cumin and cardamom for an exotic Asian-fusion flavor. Continue Reading →
A few weeks ago, BSJ mentioned that Highland Brewing is working on a summer ale. Unveiled today, it’s dubbed Razor Wit. This witbier is Highland’s take on the style, brewed with ginger, grains of paradise, and cumin, in Continue Reading →
105 days ago, Cigar City Brewing mentioned they were tequila barrel aging Double Cream Ale. The result is El Murcielago (the bat). They didn’t stop at tequila aging. They through in lime peel and cumin for good measure.
The bat (or “el Continue Reading →
Ballast Point will be offering a very special San Diego collaboration with an Indian flair. Indra Kunindra is brewed in celebration of Holiday Wine Cellar’s 46th year of buisness, established in Escondido, California in 1965. The stores logo is Continue Reading →