Coriander
New Holland Lost Dune is returning to the Michigan based brewery’s line again for the summer.
Designed for warm weather drinking, New Holland Lost Dune is brewed with local blueberries and coriander, plus a heavy dose of Mosaic hops.
“At New Holland, it’s Continue Reading →
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling Continue Reading →
We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This release makes choosing between the two a little bit easier. Second Self Margarita in Gose is back for a second Continue Reading →
Creature Comforts Mango, Orange & Lime Tritonia debuts in the brewery’s taproom on Friday.
The Athens, Georgia based brewery hit a home run with their fans when they debuted Cucumber & Lime Tritonia on draft in 2015. Creature Comforts has been Continue Reading →
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Continue Reading →
There’s a new fruity year-round offering hitting shelves nationally – Ommegang Fruition.
The base beer begins as Witte, an award-winning year-round offering. The wheat ale is dry-hopped, and turned tropical with the addition of mango, kiwi, and passionfruit. Ommegang touts this Continue Reading →
Treehorn Cider Origin, a new cider, has just been canned.
The Marietta, Georgia based cidery has created a gin-botanical infused cider, fermented with juniper, coriander, citrus peel and angelica. If that last thing seemed a little unfamiliar, Angelica is an herb Continue Reading →