Scofflaw Brewing debuts their hoppy collaboration with Herndon, Virginia’s Aslin Beer Company on Friday, January 25th.
The brewing teams created an India pale ale (yeah, of course, it’s hazy) brewed with “obnoxious amounts” of Mosaic and Strata hops.
Juicy… with a huge Continue Reading →
Creature Comforts STAY G-O-L-D, a collaboration with rap duo Run the Jewels will be available again on January 29th.
Chicago based Pipeworks, New York’s Interboro and Asheville, North Carolina’s Burial Beer Co. have all created their own versions of Stay G-O-L-D Continue Reading →
Oskar Blues and Cigar City, both part of the CANarchy collective, are debuting a barrel-aged imperial stout nationally this month.
This collaboration is a big one, perfect for a winter release. The two breweries created an imperial stout, aged in both Continue Reading →
Taco Bell Beer is real. Big City Bell, a pilsner will soon be available at three Taco Bells in New York City thanks to Anheuser-Busch’s Blue Point Brewing.
Taco Bell recently launched a series of “Cantina” style locations, that are not Continue Reading →
Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.
This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age Continue Reading →
New Belgium Brewing’s latest collaboration is not with a brewery, but with a bourbon distillery. New Belgium Oakspire Bourbon Barrel Ale is hitting shelves.
The Fort Collins, Colorado brewery touts this beer as an entirely different kind of bourbon-inspired ale. instead Continue Reading →
Hi-Wire Plum Nectar
