Weasel Rodeois the 2nd collaboration between Jester King and Mikkeller. (First was Ale/Malt Liquor In TX’ Geek Brunch.) This new weasel is based of Mikkeller’s Beer Geek Brunch Weasel, a beer brewed with “weasel coffee,” the most expensive coffee in the Continue Reading →
Remember Stone Brewing Co’s Kona Coffee, Macadamia, Coconut Porter? It started as homebrewer Ken Schmidt’s winning entry in the American Homebrewer’s Association Membership Rally (brew off) in California. His brew- Aloha Plenty was based off of the Coconut Porter from Maui Continue Reading →
A preview of a new collaboration brew between De Struise & Rio Brewing & Co. The beer is slated to be bottled this month.
This ale was brewed back in 2008, and in collaboration with brew master Rychei Sugawa San from Continue Reading →
A video of brew day for the 2012 Fort Collins Collusion brew 2012. The beer – brewed with honey & Colorado snow, is a collab between Equinox, Fort Collins, Pateros Creek, Crooked Stave, New Belgium, Coopersmith’s, Odell, & CB Potts. Continue Reading →
Recently, Caolan Vaughn from Thornbridge Brewing (England) visited Odell Brewing (Fort Collins, CO) to create an English/American collaboration: Pond Hopper. Doug Odell (the brewery’s founder of course) has a strong admiration for the brewing culture of in the UK. The admiration Continue Reading →
New Belgium officially announced the next two beers in their Lips Of Faith Series: Tart Lychee and The Lost Abbey Collaboration.
Tart Lychee – Brewed with lychee fruit, and blended into a barrel aged sour beer. It’s brewed with pale malt, caramel-80, Continue Reading →
Allagash Prince Tuesday. “A Neighborhood Collaboration Ale.” This beer is a collaboration done with Maine Brewing and Rising Tide Brewing. The hoppy rye beer is fermented with an Allagash house yeast. Brewed for a good cause too – the Continue Reading →
