B. United will be importing a new one from Schneider & Sons. Cuvee Barrique is a collaboration between Brasserie Franches-Montagnes’s Jerome Rebetez in Switzerland and Hans-Peter Drexler. Schneider took their wheat doppelbock (Aventinus?) and aged in one of Jerome’s Continue Reading →
Fred Karm of Hoppin’ Frog (Akron, OH) recently spent some time in Europe. Brewers don’t go abroad just to see the sights. They brew. First stop? Brouwerij De Molen. This is the first of three collaborations he brewed on his Continue Reading →
Terrapin Beer Co (Athens, GA) is spending Monday bottling Reunion Beer 2012. A collaboration with Shmaltz Brewing, benefitting The Institute for Myeloma & Bone Cancer research (www.imbcr.org). This year’s edition drops the chilis for cinnamon.
Style: Brown Ale(w/ Vanilla, Cocoa Nibs, Cinnamon)
Availability: 220z bombers, draft. Released annually, style Continue Reading →
Check your shelves. Russian River & Sierra Nevada present to you their newest collaboration “Brux.” For many, this is the first time (and probably only) time you’ll see a Russian River beer in your state. The American wild Continue Reading →
Collaboration Alert. Three Floyds Brewing (Munster, IN) and Gigantic Brewing (Portland, OR) come together to create Axes Of Evil. Beer #3 in Gigantic’s Endless Series of limted edition artist and artisan beers.
Gigantic & Three Floyds Unleash this true weapon of Continue Reading →
Jester King and Mikkeller’s Drink’in in the Sunbelt Organic Hoppy Wheat Beer arrives next week. This second round of the beer encompasses the following changes:
– Certified USDA Organic. First in Texas
– ABV is lower, 3.9% ABV
– Farmhouse yeast this year, Continue Reading →
