Terrapin Beer Company’s (Athens, GA) latest Special Reserve Series release is Moo-hooChiato. Now on shelves.
The brewery took their popular seasonal Moo-Hoo Chocolate Milk Stout that contains Olive & Sinclair cocoa nibs from Nashville, Tennessee, and combined it with locally roasted Jittery Continue Reading →
Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
Terrapin Beer Company (Athens, GA) has two beers that arrive in the fall that drinkers get pretty geeked over- Moo-Hoo Chocolate Milk Stout, and W-n-B aka “Wake and Bake.”
The 2014 edition of W-n-B has been packaged and is ready to Continue Reading →
Southern Tier Brewing (Lakewood, NY) will add another offering to their Belgian Series next month – Tripel Cafe.
As the name suggests, the beer is a Belgian-style tripel, with coffee. True, but with a twist. Tripel Cafe has green coffee beans. Continue Reading →
On Saturday, October 11th, Hi-Wire Brewing (Asheville, NC) will bring Strong Man Coffee Milk Stout back for another season.
Hi-Wire uses local Dynamite Roasting Co. coffee in Strongman; cold extracted and added to the beer post fermentation.
A release brunch will kick Continue Reading →
Stone Brewing Co’s (Escondido, CA) Stochasticity Project is a select line of beers meant to focus on creation, and less on the brewery. Each release in the lineup is unique brewing experiment, a meld of styles, or new approaches to Continue Reading →
