Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
DuClaw X9 865cc Coffee Stout
The Lost Abbey’s Track #10, the highest rated offering from from the brewery’s Ultimate Box Set, has shipped again. The set was a series of one-off releases, featuring special blends and treatments from Lost Abbey’s lineup. This isn’t the Continue Reading →
Shortly after Ommegang launches their new Game of Thrones offering Three-Eyed Raven, Ommegang will release a new coffee offering, Joemmegang.
Ommegang Joemmegang blends flavors of coffee, chocolate and beer together in a bold new offering.
Cold-aged with a custom mixture of cocoa nibs, Continue Reading →
Abita Brewing’s newest big bottle format offering is Macchiato Espresso Milk Stout. The beer unites two Louisiana brands as the year gets going.
The base beer is a 6% stout brewed with lactose (milk sugar) making the finish smooth and creamy. Abita Continue Reading →
Blue Pants Brewery (Madison, AL) will soon release Double Stuff Pinstripe, a variant of their cold weather seasonal.
While Pinstripe is a coffee stout with hints of chocolate, Double Stuff Pinstripe features extra cocoa nibs to bump up the chocolate, and Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
