Coffee

Posted in 14th Star Brewing Co, New Beers

14th Star Maple Breakfast Stout

14th Star Maple Breakfast Stout

by Reid Ramsay
Posted in 18th Street Brewery, New Beers

18th Street Brewery Hunter Coffee

18th Street Brewery Hunter Coffee

by Reid Ramsay
Posted in Brickway Brewery, New Beers

Brickway Brewery Coffee Vanilla Stout

Brickway Brewery Coffee Vanilla Stout

by Reid Ramsay
Posted in Headlines, Sam Adams

It’s Nitro Time for Samuel Adams & Nitro Coffee Stout

Samuel Adams Nitro Coffee Stout signals the beginning of nitrogen infused cans by the Boston, Massachusetts brewery.

Seems almost redundant to mention it, but years, Guinness Nitro cans was the only player in the beer market. In recent years, Left Hand Brewing added Nitro Milk Stout bottles, while was Sam Adams launching cans. Now, Samuel Adams Nitro Coffee Stout cans are on the horizon.

The cans will use a nitro widget, similar to what Guinness uses.

A nitro widget inside this case gives our coffee stout its incredibly smooth, creamy taste. You’ll notice a swirling cascade of energy as the beer settles into your glass. The widget does the work for you, so chill, pour, & enjoy.

Samuel Adams Nitro Coffee Stout will be available in 15.2 ounce cans. The brewery has not yet announced this offering.

Style: Stout (w/ Coffee. Nitrogen Pour.)
Availability: 15.2oz Cans
Release: TBA

5.8% ABV

by Reid Ramsay
Posted in Abita Brewing, New Beers

Abita Bourbon Street Coffee Stout

Abita Bourbon Street Coffee Stout

by Reid Ramsay
Posted in New Releases, Stone Brewing Co.

Stone Xocoveza Extra Anejo Released in Quingenti Series

Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.

Stone Xocoveza Extra Anejo will grace the brewery’s coveted Quingente Millilitre Series, a souped-up version of the original release. In addition to the cocoa, coffee, peppers, vanilla, cinnamon, and nutmeg that was added to Xocoveza Mocha Stout, Stone has aged this edition in both red wine barrels and tequila barrels.

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

Stone Xocoveza Extra Anejo will be available in 500ml bottles in very limited quantities. No distribution. Bottles were released at Stone World Bistor today.

Style: Milk Stout (w/ Cinnamon, Nutmeg, Coffee, Chocolate, Chilies, Lactose. Barrel Aged. Tequila. Wine Barrel Aged.)
Availability: 500ml bottles
Arrival: Late July, 2015

12.2% ABV

by Reid Ramsay
Posted in Kent Falls Brewing Co., New Beers

Kent Falls Coffeemaker

Kent Falls Coffeemaker

by Reid Ramsay