Coffee
Ballast Point Peppermint Victory at Sea, a variant on the popular imperial porter is hitting shelves.
Much like the original, Ballast Point Peppermint Victory at Sea features coffee and vanilla. The twist of course, is peppermint.
This Peppermint Victory at Sea is a festive Continue Reading →
Half Acre Big Hugs Imperial Stout 2016 is coming in December. 2016 marks the 8th release of this imperial stout.
The imperial stout hails from Chicago, and so does the Dark Matter Coffee used in this well-known creation. Half Acre calls Big Hugs a thug. We call Continue Reading →
Nantahala Midnight Topher, an espresso milk stout, will join the brewery’s lineup on Black Friday.
This specialty release uses a base stout to infuse with local Tribal Grounds Coffee espresso beans. Nantahala’s head brewer Chris White used to work as a Continue Reading →
Perennial Artisan Ales Sump Coffee Stout returns again in January, 2017.
Sump is an imperial stout brewed with local coffee roaster Sump Coffee. The St. Louis, Missouri based brewery mentioned today that fans can expect the next round at the start of Continue Reading →
Dogfish Head Beer for Breakfast, the brewery’s essential breakfast beer, has been released in bottles.
You’ve heard of breakfast beers before. Typically it’s a stout brewed with coffee. Perhaps oats. Maybe even a little milk sugar (lactose). Yeah, Dogfish Head could Continue Reading →
Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.
Ballast Point Mocha Marlin starts as the brewery’s year-round Continue Reading →
The Bruery 9 Ladies Dancing is officially the 9th edition of the brewery’s on-going 12 Beers of Christmas.
Back in 2008, the Placentia, California based brewery launched the series with Partridge in a Pear Tree, a Belgian-style strong dark ale. If you try Continue Reading →