Coconut
Jester King Amicis Mortis, a collaboration with Brasserie Dunham in Dunham, Quebec releases this Friday.
This collaboration got started when the brewery first tasted Brasseries Dunham at the Shelton Brothers festival in Los Angeles. Jester King fell in love, and soon Continue Reading →
Modern Times Bourbon Barrel Aged Monster’s Park tickets go on sale this Thursday. The brewery’s 13% ABV imperial stout has been aged 5+ months in bourbon barrels.
There are three versions of Modern Times Bourbon Barrel Aged Monster’s Park: The “classic” Continue Reading →
Westbrook Brewing Company is rolling up on their 4th Anniversary, and that means a new birthday offering.
Westbrook 4th Anniversary is an imperial stout, brewed with chocolate, coconut, and almonds. The coconutty offering was brewed in late, 2014.
To catch you up, Westbrook 1st Continue Reading →
NoDa CoCo Loco cans have just hit the market. This is the fourth can offering from NoDa.
NoDa Coco Loco is a porter, brewed with toasted coconut (toasted in house.) Combine that with chocolate and brown malts, and you have a Continue Reading →
Bayou Teche Biere (Arnauldville, LA) has confirmed with Beer Street Journal that they will be small batch releasing Tres Passionne bombers in the near future.
The beer is based the year round offering, Passionne, a wheat beer brewed with passionfruit.
Bayou Teche Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced a new can addition to their lineup, a tried and true favorite Coco Loco Porter. The previously draft-only porter has organic coconut the brewery toasts onsite.
Deep, rich and delicious. This robust porter has Continue Reading →
Pipeworks Brewing Company’s (Chicago, IL) are the buzz of social media these days. Of course they are, when you have beers like Raspberry Truffle Abduction, Coffee Break Abduction, and Smore Money, Smore Problems.
Pipeworks Batata Obscura looks like a rename of Nisperos Continue Reading →