Coconut
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. Continue Reading →
Sierra Nevada Cocoa Coconut Narwhal has joined the brewery’s ‘Trip in the Woods’ Series.
Giving fans a chance to see some of Sierra Nevada’s core brands in a new light is key to the ‘Trip in the Woods’ series. The family Continue Reading →
This beer was a massive hit at the 2017 Shelton Brothers Festival in Atlanta. On September 1st, Three Taverns German Chocolate Helm’s Deep will be found in bottles for the first time.
Another strong entry in Beer Street Journal’s highly unofficial Continue Reading →
The Bruery Mash & Coconut was once only available to those individuals in the brewery's "Reserve Society" and those lucky friends they shared it with. This latest batch of the coconut heavy barleywine now available to the public. Because good Continue Reading →
The Veil Brewing Coconut Hornswoggler returns to the Richmond, Virginia based brewery’s lineup again on August 8th.
This foray into dessert beer started with the base creation Hornswoggler, a silky, chocolate milk stout. Since then, releases have gotten more and more Continue Reading →
It’s a tropical summer for Delaware’s largest craft brewery. Dogfish Head Lupu Luau IPA is going national.
The newest India pale ale in founder Sam Calagione’s arsenal is Dogfish Head Lupu Luau IPA, a coconut heavy offering.
The tropical IPA is brewed with Continue Reading →
Later this year, The Bruery has a collaborative release slated for later this year, with Florida’s Funky Buddha Brewery. Until today, we thought there might only be one, but in actuality, there might be two. The first – Guava Libre!. Continue Reading →