Cinnamon
Troegs Master of Pumpkins has made a 2015 return, across the brewery’s entire distribution footprint.
Troegs Master of Pumpkins uses Pennsylvania gourds grown just a few miles from the brewery. Take those and add a few pie spices and autumn is starting to Continue Reading →
Great Lakes Winter Fitz will be released by the brewery in November.
Great Lakes Winter Fitz was once a brewpub exclusive finally seeing some bottle time. The base beer is Great Lakes Edmund Fitzgerald Porter, spiced with cinnamon and ginger much like Christmas Ale.
You may have Continue Reading →
Lucky Town Hot Coffee
Stone 24 Carrot Golden Ale is coming to the brewery’s Collaboration Series. This release features Monkey Paw Pub and Brewery, and American Homebrewers Association winner, Juli Goldenberg.
Hot on the heels of Points Unknown IPA, Stone 24 Carrot Golden Ale is Continue Reading →
Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Boulevard Brewing Company (Kansas City, MO) is releasing variations of their Smokestack Series Imperial Stout this year. Imperial Stout X – Coffee has already come and gone, making way for Boulevard Imperial Stout X – Aztec Chocolate.
Boulevard Imperial Stout X – Aztec Continue Reading →
Westbrook Brewing (Mt. Pleasant, SC) has a hit on their hands with Mexican Cake – their first anniversary beer first released in May, 2012. The imperial stout is aged with cocoa nibs, vanilla beans, cinnamon sticks, and habanero peppers.
People couldn’t get enough Continue Reading →