Expanding the “mash” series month is The Bruery Mash & French Toast. Breakfast beers are here to stay.
The Bruery’s “Mash” series is based around a barleywine ale Mash, that is nuanced with a variety of favors. Other examples include Mash & Continue Reading →
Wicked Weed French Toast Imperial Stout has transitioned from a Pub Can release, to full bottle production. Originally the first can release by the Asheville, North Carolina based brewery.
Fans of having beer for breakfast will throughly enjoy this one. Wicked Weed Continue Reading →
Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in Continue Reading →
Wicked Weed Barrel Aged Milk & Cookies will not debut this year. The brewery has deemed the final blend isn’t up to the brewery’s standards. Sometimes barrels just don’t cooperate. The brewery has this to say:
It is with heavy hearts that Continue Reading →
Great Lakes Barrel Aged Christmas Ale, a barrel-aged edition of the wildly popular seasonal beer, releases again this November.
Great Lakes Barrel Aged Christmas Ale, a winter warmer brewed with honey, cinnamon and ginger, is now aged in bourbon barrels for Continue Reading →
Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.
The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum Continue Reading →
Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. Continue Reading →
