Cinnamon
Coming to the large bottle format is Samuel Adams Merry Mischief Gingerbread Stout. Who’s ready for cold weather?
This rich dark brew entices with the aromas of the holidays, hinting at the merriment and spices within. The flavor of gingerbread comes Continue Reading →
It’s August. That means the 8th release in The Lost Abbey’s Ultimate Box Set Series will be released. Each beer is a blend, or a one time creation, with a metal overtone. Track #8 is a Continue Reading →
Cigar City has released Good Gourd 2012. This year’s recipe was purported tweaked by the brewery. Good news, the 2012 batch is larger than previous releases.
This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then Continue Reading →
Wachusett Brewing Company (Westminster, MA) is releasing their newest beer, Pumpkan Ale. This is the brewery’s amber ale with spice additions. The cans roll out for the first time in August, 2012.
Style: Pumpkin Beer (w/ Cinnamon, Nutmeg, Candi Sugar)
Hops:
Malts: Two Row, Continue Reading →
Terrapin Pumpkinfest is now shipping. 2012 marks the 4th year of this beer.P-fest is actually a fusion of two styles – oktoberfest and pumpkin.
I have always wanted to brew a traditional Octoberfest for the Fall season, Continue Reading →
Long Trail Brewing is ready to shop Imperial Pumpkin. The beer joins Long Trail’s Brewmaster Series. Imperial Pumpkin base is an English strong ale, with spices & pumpkin added.
Long Trail Imperial Pumpkin Ale is the latest introduction to the Long Continue Reading →
Reunion Ale and the great cause the comes with it is back for another year. Terrapin and Shmaltz Brewing have teamed back on up on another edition. The 2012 collaborative effort is much like last years release, except that chili Continue Reading →