Dessert beer fan? Don’t miss Garage Brewing Marshmallow Milk Stout.
Beer Street Journal is a sucker for dessert beers. It started years ago with an addiction to Left Hand Milk Stout (aka adult chocolate milk). Since then, milk stouts, chocolate beers, Continue Reading →
Westbrook 7th Anniversary, celebrating the brewery’s 7th birthday, is coming soon.
Celebrating birthdays is how famed Westbrook Mexican Cake got its start. It was originally brewed to celebrate a milestone, and fan demand caused to be an annual release. (Now with barrel-aged variants.)
Ice cream inspired beer? Stone Neopolitan Dynamite, a collaboration with Abnormal Beer Co. and American Homebrew Association Rally winners Paul Bischeri and Patrick Martinez, has debuted.
RELATED: Stone to team up with punk band NOFX
2017 marks the 10th year AHA members Continue Reading →
Sierra Nevada Cocoa Coconut Narwhal has joined the brewery’s ‘Trip in the Woods’ Series.
Giving fans a chance to see some of Sierra Nevada’s core brands in a new light is key to the ‘Trip in the Woods’ series. The family Continue Reading →
Terrapin White Chocolate Moo Hoo has returned to shelves for only the second time ever.
The base beer uses cocoa nibs from Nashville, Tennessee’s Olive & Sinclair, plus a healthy helping of white chocolate. The end result is a decadent, creamy, dessert Continue Reading →
The famed ‘Hornswoggler’ gets treated to a cup of coffee today. The Veil Brewing Single Origin Coffee Hornswoggler debuts at 4 pm.
This dessert beer series started with a chocolate milk stout known as Hornswoggler. The smooth, creamy, flavors of chocolate with Continue Reading →
One of California’s most decadent dessert beers is getting a cherry on top. The Bruery White Chocolate with Cherries is on the horizon.
A bourbon barrel-aged wheatwine serves as a boozy canvas for the waves of chocolate and vanilla introduced into Continue Reading →
