Blue Moon Brewing’s Dark Chocolate Bacon Porter. Part of the brewery’s Pick The Next Blue Moon Contest. Various tasting events around the country.
Style: Porter (w/ Bacon & Chocolate)
Availability: Draft only. Future fate to be decided.
5.8% ABV
Sierra Nevada Knock On Wood. Brewed with cocoa & chili pepper, aged in bourbon barrels.
Style: Imperial Stout (Cocoa, Chili, Barrel Aged)
Availability: Draft only, as of 1/19/12
9.2% ABV
Duclaw Brewing already has Naked Fish – a chocolate raspberry stout. This is DOUBLE Naked Fish. An imperial edition of the Naked Fish.
With double the rich dark chocolate and raspberry aroma and flavors of our Naked Fish stout, and Continue Reading →
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →
Victory Brewing is celebrating 16 sweet years with a chocolatey offering – Eclat Cocoa Lager. The lager is a collaborative effort with Eclat Chocolate, based in West Chester, Pennsylvania. Eclat is brewed using the world’s rarest cacao bean- the Peruvian Pure Nacional.
“Working Continue Reading →
Troegs Brewing (Hershey, PA) debuts Scratch Beer #57 today, a chocolate berry weizenbock. Currently on tap right now at the brewery, bottles on sale later today.
Availability: 12oz bottles, Draft. Brewery only.
Blue Moon Brewing’s Dark Chocolate Bacon Porter. Part of the brewery’s Pick The Next Blue Moon Contest. Various tasting events around the country.
Style: Porter (w/ Bacon & Chocolate)
Availability: Draft only. Future fate to be decided.
5.8% ABV
Sierra Nevada Knock On Wood. Brewed with cocoa & chili pepper, aged in bourbon barrels.
Style: Imperial Stout (Cocoa, Chili, Barrel Aged)
Availability: Draft only, as of 1/19/12
9.2% ABV
Duclaw Brewing already has Naked Fish – a chocolate raspberry stout. This is DOUBLE Naked Fish. An imperial edition of the Naked Fish.
With double the rich dark chocolate and raspberry aroma and flavors of our Naked Fish stout, and an exquisitely dry, chocolately finish from the addition of chocolate during conditioning, it’s easy to become obsessed with catching this unique, monstrously flavorful stout, but be warned… you may need a bigger glass.
Style: Imperial Stout (w/ chocolate, raspberries)
Availability: 22oz bombers
Arrival:
7.6% ABV
note: The above beer, artwork, and descriptions are tentative. All aspects are subject to change at the whim of the brewery.
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed with TCHO Cocoa Nibs. 18.5% ABV.
White Oak: White Oak is a blended beer– 50% wheatwine aged in Bourbon barrels (we call it “White Oak Sap”), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.
Victory Brewing is celebrating 16 sweet years with a chocolatey offering – Eclat Cocoa Lager. The lager is a collaborative effort with Eclat Chocolate, based in West Chester, Pennsylvania. Eclat is brewed using the world’s rarest cacao bean- the Peruvian Pure Nacional.
“Working with Eclat was an obvious choice for us for our birthday beer,” said Ron Barchet, CEO and co-Brewmaster of Victory Brewing Company. “Their dedication to the finest ingredients and flavors mirrors our own.”
Victory Eclat Cocoa Lager is a draft only offering in February 2012.
Style: Dark Lager (w/ cocoa)
Availability: On tap beginning February 15th. Draft only.
Area: Limited to PA, NJ only
Troegs Brewing (Hershey, PA) debuts Scratch Beer #57 today, a chocolate berry weizenbock. Currently on tap right now at the brewery, bottles on sale later today.
Availability: 12oz bottles, Draft. Brewery only.
