Blue Moon Brewing’s Dark Chocolate Bacon Porter. Part of the brewery’s Pick The Next Blue Moon Contest. Various tasting events around the country.
Style: Porter (w/ Bacon & Chocolate)
Availability: Draft only. Future fate to be decided.
5.8% ABV
Sierra Nevada Knock On Wood. Brewed with cocoa & chili pepper, aged in bourbon barrels.
Style: Imperial Stout (Cocoa, Chili, Barrel Aged)
Availability: Draft only, as of 1/19/12
9.2% ABV
Duclaw Brewing already has Naked Fish – a chocolate raspberry stout. This is DOUBLE Naked Fish. An imperial edition of the Naked Fish.
With double the rich dark chocolate and raspberry aroma and flavors of our Naked Fish stout, and Continue Reading →
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →
Victory Brewing is celebrating 16 sweet years with a chocolatey offering – Eclat Cocoa Lager. The lager is a collaborative effort with Eclat Chocolate, based in West Chester, Pennsylvania. Eclat is brewed using the world’s rarest cacao bean- the Peruvian Pure Nacional.
“Working Continue Reading →
Troegs Brewing (Hershey, PA) debuts Scratch Beer #57 today, a chocolate berry weizenbock. Currently on tap right now at the brewery, bottles on sale later today.
Availability: 12oz bottles, Draft. Brewery only.
