Port Brewing Company‘s Board Meeting will start popping up this month. The brown ale clocks in at 8.5% ABV and features locally sourced coffee from Ryan Brother’s Coffee and cocoa nibs from local chocolatiers TCHO.
Style: Imperial Brown Ale (w/ Coffee, Chocolate)
Availability: 22 oz bottles, Continue Reading →
A rare sighting coming to a select few this Valentine’s Day. Great Divide will tap a bourbon barrel aged edition of Chocolate Oak Aged Yeti. This particular Yeti is an imperial stout with cocoa nibs, a dash of cayenne and Continue Reading →
The first beer to be infused using Tröeg’s Brewing’s (Hershey, PA) “Infüz-O-Matic” will be Scratch #88. Slated to launch just in time for Valentine’s Day, this stout will be infused with 4lbs of cocoa nibs, 2 lbs of cocoa posder, Continue Reading →
Cigar City Brewing (Cider & Mead) will debut a mead/lager hybrid collaboration with B. Nektar Camp Braggot Ghost Stories. Here’s the teaser…
Want to drink like an Oompa Loompa? You will in February. Those little helpers at Fat Heads Brewery (Middleburg Heights, OH) will release Oompa Loompa Chocolate Cream Stout. You can probably guess – this scrumdiddilyumptious beers is brewed with Belgian Continue Reading →
Cigar City Brewing (Tampa, FL) recently opened a Cider & Mead division of the brewery. Meet the first collaboration – Camp Braggot Ghost Stories. teaming up with B. Nektar Meadery (Ferndale, MI) the team has created a lager/mead hybrid, with Continue Reading →
Port Brewing Company‘s Board Meeting will start popping up this month. The brown ale clocks in at 8.5% ABV and features locally sourced coffee from Ryan Brother’s Coffee and cocoa nibs from local chocolatiers TCHO.
Style: Imperial Brown Ale (w/ Coffee, Chocolate)
Availability: 22 oz bottles, Draft
Arrival: February 2013
8.5% ABV
A rare sighting coming to a select few this Valentine’s Day. Great Divide will tap a bourbon barrel aged edition of Chocolate Oak Aged Yeti. This particular Yeti is an imperial stout with cocoa nibs, a dash of cayenne and aged in oak. Throw it in a Jim Beam barrel and you have a rare treat even a jilted lover on greeting card day could fall in love with.
Find this creature at the brewery’s tap room in Denver, Colorado on V-Day, 2013.
Style: Imperial Stout (w/ Cacao Nibs, Cayenne, Oak Aged, Barrel Aged)
Availability: Draft only
9.5% ABV (+)
The first beer to be infused using Tröeg’s Brewing’s (Hershey, PA) “Infüz-O-Matic” will be Scratch #88. Slated to launch just in time for Valentine’s Day, this stout will be infused with 4lbs of cocoa nibs, 2 lbs of cocoa posder, 30 vanilla beans and copious amounts of hops per barrel.
Style: Stout (w/ Cocoa Powder, Vanilla Beans)
Availability: TBA
Arrival: February 2013
??% ABV
Read more: Troegs Scratch Series
Cigar City Brewing (Cider & Mead) will debut a mead/lager hybrid collaboration with B. Nektar Camp Braggot Ghost Stories. Here’s the teaser…
Want to drink like an Oompa Loompa? You will in February. Those little helpers at Fat Heads Brewery (Middleburg Heights, OH) will release Oompa Loompa Chocolate Cream Stout. You can probably guess – this scrumdiddilyumptious beers is brewed with Belgian dark chocolate and Madagascar Vanilla Beans. Pleasing to those with both a sweet tooth, and a booze tooth. (Is that a thing?)
Oompa Loompa Chocolate Cream Stout is the golden ticket to luscious indulgence. Brewed in small batches with Belgian Dark Chocolate and Madagascar Vanilla Beans to yield giant aromas and flavors of dark chocolate, roasted malt, caramel and vanilla with a creamy mouthfeel and bittersweet finish. All other stouts seem dwarfed by comparison. This is one
Whimsical, Snozzwanger Concoction.
Style: Milk Stout (w/ Chocolate, Vanilla Beans, Lactose)
Availability: 12oz bottles, Draft
Arrival: February, 2013
6.5% ABV
Cigar City Brewing (Tampa, FL) recently opened a Cider & Mead division of the brewery. Meet the first collaboration – Camp Braggot Ghost Stories. teaming up with B. Nektar Meadery (Ferndale, MI) the team has created a lager/mead hybrid, with a host of ingredients, including coconut, cacao nibs, tea, and oak chips.
Scary things live in the dark. Full of unknown ghosts and ghouls. Surprises behind every tree. It might scare you, or it might make you laugh, but it’ll break eery preconceived notion you may have.
Style: Lager (Mead) w/ Coconut, Honey, Tea, Oak Chips, Cacao Nibs
Availability: 750 ml bottles. In Cigar City distro only.
Arrival: TBA
?? ABV
Read more: Cigar City Brewing, Collaborations
