Lonerider Brewing Company (Raleigh, NC) has a crazy good stout dubbed Pistols at Dawn. The roasty stout is brewed with locally sourced coffee and chocolate, with a touch of lactose to make the beer finish smooth.
This second release arrives in Continue Reading →
Baxter Brewing is getting ready to release another round of Phantom Punch Winter Stout.
The beer is brewed with cocoa nibs and vanilla beans to compliment the roasted chocolate and caramel malts. Look for it in Baxter’s distribution network starting in Continue Reading →
Terrapin Beer Co & Shmaltz Brewing’s “Beer For Hope” collaboration arrives for another year of good feeling drinking. This year’s release is based off of 2012′s recipe, but with a new addition – coffee. The base imperial brown ale has cocoa Continue Reading →
It has become an instant hit already. Karl Strauss’ Peanut Butter Cup Porter was first released in 2012 and 80 kegs were killed in 5 days. With more on the way, Karl is bringing a 40 barrel batch to Los Continue Reading →
You’ve got a bit of time to wait until you see this beer again. Cigar City Brewing’s Hunahpu Imperial Stout will make another appearance on March 8, 2014. Hunahpu, a massive imperial stout, is brewed with cocoa nibs, ancho and Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
Clown Shoes (Ipswich, MA) is creating a new spin on Chocolate Sombrero, the brewery’s Mexican Sombrero with Bombay Berserker. The base beer stays the same, but Berserker sees the addition of chai tea giving the stout an Indian flair. The Continue Reading →
