Chocolate
Modern Times Bourbon Barrel Aged Monster’s Park tickets go on sale this Thursday. The brewery’s 13% ABV imperial stout has been aged 5+ months in bourbon barrels.
There are three versions of Modern Times Bourbon Barrel Aged Monster’s Park: The “classic” Continue Reading →
A little computer meets beer for your Monday morning. Cigar City Error Establishing Database Connection.
Terminology for the website being down, Cigar City Error Establishing Database Connection is a barleywine, aged in cognac barrels with orange peel and cacao nibs. (Probably referring to Continue Reading →
Victory Deep Cocoa, a porter, takes aim at the 2015 lineup. The base beer is a porter aged on cocoa nibs.
Dark, roasted barley. Rich, deep caramel. Decadent, fruit-tinged chocolate. We’ve unlocked the mysteries and nuances of malts to deliver these luxurious Continue Reading →
The Commons Brewery (Portland, OR) has just re-released Brotherly Love, their first bottle conditioned beer, again. Brotherly Love is Belgian strong ale, barrel aged, with cherries and cocoa nibs.
A variation of our Little Brother Belgian dark strong ale, Brotherly Love is Continue Reading →
The very highly rated Cigar City Caffe Americano Double Stout is aged in rum barrels. Bottles of the barrel aged offering have been previously available. Now, it looks like the non-barrel aged base beer will be making a bottle appearance.
Cigar Continue Reading →
The Bruery Freckle joins the Preservation Series of releases. Freckle draws inspiration from Mexican mole sauce.
The base beer for Freckle is an imperial stout, brewed with cocoa nibs and spices.
Freckle is a robust imperial stout that has been infused with Continue Reading →
Perennial 17 Mint Chocolate Stout makes a return in February. The imperial stout is brewed with enough chocolate and mint to confuse and delight your tastebuds.
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and Continue Reading →