Upland Brewing Teddy Bear Kisses, a Russian Imperial Stout aged on fair trade cacao nibs, returns this winter. Clocking in at 10%, this high ABV winter seasonal is oak aged on cocoa nibs for four weeks, giving it a slightly sweet Continue Reading →
Half Acre Big Hugs Salted Chocolate Espresso will join the brewery’s lineup alongside the annual Big Hugs release.
2016 marks the 8th release of Big Hugs, an imperial stout brewed with Dark Matter Coffee. As an added treat, the Chicago based brewery Continue Reading →
Oskar Blues Rum Barrel-Aged Death By Coconut is coming this December to the brewery’s’ taprooms. Brace yourselves.
The brewery recently upped their barrel-aging game with a national release of Barrel-Aged Ten Fidy. That beer is causing fan breakouts all over the Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
Highland Black Watch Double Chocolate Milk Stout, part of the brewery’s Warrior Series celebrating “big beers in small batches,” releases for the second time this November.
Highland Black Watch is a 8% alcohol by volume milk stout, brewed with cacao nibs. The Continue Reading →
Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.
Ballast Point Mocha Marlin starts as the brewery’s year-round Continue Reading →
Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. Continue Reading →
