Terrapin Chubby Bunny is the both the 4th release in the brewery’s employee brew-off series, and the 29th Side Project Release.
A few years ago, the Athens, Georgia based brewery decided to put their employees to the [brewing] test. Internally, members Continue Reading →
Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in Continue Reading →
Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.
The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed Continue Reading →
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with Continue Reading →
Westbrook 6th Anniversary Hazelnut Chocolate Imperial Stout is on the way. Another for the dessert beer category.
This release is pretty straight forward. The Mount Pleasant, South Carolina based brewery created an imperial stout brewed with hazelnuts, cocoa nibs, vanilla beans, Continue Reading →
Peanut butter lover? Put this on your drink list. DuClaw For Pete’s Sake is back in action as of today.
The brewery has two peanut butter infused beers. This all got started with Sweet Baby Jesus!, a 6.2% alcohol by volume Continue Reading →
Wicked Weed Hop Cocoa is on deck from the Asheville, North Carolina based brewery.
The base beer is a porter, brewed with Dutch cocoa powder, and chocolate from local (pretty much across the street) French Broad Chocolates. The resulting beer is Continue Reading →
