Chili Peppers
Anderson, South Carolina’s Carolina Bauernhaus is planning on bottling their spicy Walhallapeno beer. A collaboration with Frothy Beard Brewing.
If you are a fan of heat, you’ll find it here. Jalapeños bring the burn, rounded out by a touch of tartness by Continue Reading →
New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
The Continue Reading →
Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in Continue Reading →
Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. Continue Reading →
The Bruery Share This Mole will be the next chapter in the brewery’s “Share This” series.
Back in June, The Bruery released the first beer in the lineup of collaborative and charitable stouts – Share This Coffee Imperial Stout. Not only is Continue Reading →
Goose Island Bourbon County Maple Rye Stout will not be a part of the brewery’s Bourbon County Series this year. The brewery will be leaving it to age in barrels longer.
The Bourbon County Series returns on Black Friday each year. In Continue Reading →
Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.
Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate Continue Reading →