Cherries
Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.
The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
Rogue Rolling Thunder, is a barrel aged imperial stout. Think that’s not very unique in the beer industry these days? When it comes to this beer, think again.
For the barrel-aged beers you’ve had in the past, the process looks like this – Continue Reading →
Carolina Bauernhaus 18 Mile Red Cherry bottles arrive in the brewery’s taproom on October 14th.
The base beer for Carolina Bauernhaus 18 Mile Red Cherry is a Belgian-style red ale, brewed with North Carolina grown Wrens Abruzzi rye malt, and Continue Reading →
Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.
The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase Continue Reading →
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over Continue Reading →
New Belgium Cherry Almond Ale is a future bottle potential by the Colorado/North Carolina based brewery.
Quite obviously, cherry and almonds highlight the future beer, with a touch of chocolate for good measure. The base beer is not mentioned.
With a Continue Reading →