Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout is returning for another fall.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Continue Reading →
Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this Continue Reading →
Stone Chai-Spiced Imperial Russian Stout is the newest addition to the brewery’s Odd Beers for Odd Years offering, alongside Extra Hoppy Barleywine.
Past Odd Years offerings for Imperial Russian Stout have included Espresso Imperial Russian Stout, and Belgo Anise Imperial Russian Stout.
As you Continue Reading →
Red Brick Brewing (Atlanta, GA) has finalized the recipe for a new and interesting brew, Sacred Cow Chai Spiced Milk Stout.
The milk stout is brewed with organic Masala Chai blend from Rishi Tea. (Rishi is the brand.) The tea gives Continue Reading →
Clown Shoes (Ipswich, MA) is creating a new spin on Chocolate Sombrero, the brewery’s Mexican Sombrero with Bombay Berserker. The base beer stays the same, but Berserker sees the addition of chai tea giving the stout an Indian flair. The Continue Reading →
This Saturday, March 3rd, Twisted Pine Brewing Company will release Sacred Spice, the third beer in its Artisan Ale Series. This porter features a host of spices, and chai.
Sacred Spice is an Imperial Porter invigorated with traditional masala chai spices skillfully Continue Reading →
