Cayenne
In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for Continue Reading →
Cigar City Brewing’s (Tampa, FL) Ne’er-do-well started its life intending on being El Murcielago, a double cream ale with lime peel and cumin. Thanks to the barrel changing the script on the brewers, it ended up being a little different. Some Continue Reading →
From Ten Ninety:
Created in 18th century London, porters were some of the first mass-produced and consumed beers of the industrial revolution. Porter evolved from a blend of brown and darker beers that were precursors to stouts. Tradition has it that Continue Reading →
Dogfish Head Craft Brewery (Milton, DE) will release another round of Positive Contact next year. The recent release is a cider/beer hybrid, loosly based on a witbier. This fusion is brewed with organic Fuji apple cider, fresh Continue Reading →
The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware. The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head. Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.
Positive Continue Reading →
Dogfish Head’s newest musical collaboration features Deltron 3030′s Dan the Automator to create a beer dubbed Postive Contact. The beer is a fusion (much like the music) of apple cider & spice.
A positive combination of Fuji cider, slow-roasted farro, a bit of cayenne, Continue Reading →
Ballast Point will be offering a very special San Diego collaboration with an Indian flair. Indra Kunindra is brewed in celebration of Holiday Wine Cellar’s 46th year of buisness, established in Escondido, California in 1965. The stores logo is Continue Reading →