Canned Craft Beer
Monday Night Darker Subject Matter, a bourbon-barrel-aged edition of the brewery’s Dark Subject Matter, debuts today.
Back in March of this year, in a sea of pastry stout releases all over the United States in the dead of winter, the Atlanta Continue Reading →
Three Taverns Phenom IPA will be available on July 26th.
Phenom, a 5.5% “summer” India pale ale leads with big citrus fruit flavors like pineapple, orange, and tangerine according to the brewery – dry-hopped with Cascade, Citra, Simcoe.
With a restrained bitterness, Continue Reading →
Monday Night Desk Jockey Double IPA will be available at the the West Side Atlanta location on Friday, July 12th.
The brewery describes this release as “Citrus and pine notes on the nose. Resinous and a touch dank, and finishing with Continue Reading →
Maui La Perouse White is back in cans for a limited time.
Named after La Perouse Bay in Hawaii, a hotbed for watersports on Maui. Kim Brisson-Lutz, Lead Brewer for Maui Brewing Co. created the recipe as a homebrew recipe in 2010.
Opaque pale Continue Reading →
When Mother Earth Brew Co. teams up with Seattle taste giant Fremont Brewing, expect a damn good beer.
First, let’s talk about the series. Four times a year, Mother Earth releases a seasonal beer, tied to the Earth’s four-ish seasons. (In Continue Reading →
Atlanta gets hot, and popsicle maker King of Pops is always there with frosty, cold, unique flavors. Incidentally, New Realm Brewing does the same thing – with cold beer. Fusing the innovative flavors of the two just makes sense now summer Continue Reading →
Monday Night Private Island