Columbia, South Carolina’s River Rat Brewery will debut cans in September. Among the first releases will be American Kolsch Story, already available in bottles.
Above, the brewery teased a little bit of the can artwork. (It’s not much. Yet.) The re-branded Continue Reading →
Southbound Picture of Nectar is now available in 12 ounce cans. The Savannah, Georgia based brewery debuts the new packaging this week.
Elderflower and peaches escalate the flavor of Southbound Picture of Nectar, which is already big on pine and citrus Continue Reading →
Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. Continue Reading →
Founders PC Pils will join the brewery’s seasonal lineup this fall. Lighter beers are in demand.
Instead of the widely used noble hops found in so many pilsners, Founder PC Pils uses American varieties, including Chinook, Centennial, and Cascade. PC Pilsner was Continue Reading →
Burial Surf Wax IPA will be available for the first time in cans this weekend.
The hoppy offering has been available for a while on draft year-round at the brewery in Asheville. As the brewery expands their canned lineup, the time Continue Reading →
Destihl Synchopathic
Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this Continue Reading →
