Tallgrass King Buffalo has kicked off the Manhattan, Kansas based brewery’s new year – a big imperial stout.
The brewery is most well known for Buffalo Sweat, an oatmeal cream stout. Now the “king” of buffalos, has joined the brewery’s Explorer Series. Continue Reading →
Debuting this week in Kansas City, Missouri is a new year-round beer, Boulevard American Kolsch.
Avid fans of the brewery have seen this beer once before, part of the Tasting Room Series a short while ago. Boulevards states folks became obsessed Continue Reading →
AleSmith Speedway Stout, easily one of the most popular imperial stouts in the United States, is now available in cans.
The black, silver foiled, bottle of viscous has made AleSmith Speedway Stout an American brewing icon. What is the next logical step for Continue Reading →
Just in time for the Atlanta Falcon’s Super Bowl appearance, Atlanta will get to sip Second Self A.T. aLe for the first time.
In case you haven’t figured it out, Second Self Beer Company calls Atlanta home, just miles from The Continue Reading →
Sixpoint Hi-Res, the brewery’s imperial IPA, is head back to shelves this week.
By now you should be familiar with Sixpoint Resin, the brewery’s “snappy, bitter” IPA. A carefully fomulated homage to hops. Hi-Res is a deeper dive down the hoppy Continue Reading →
Richmond, Virginia based Buskey Cider has started canning their cider lineup for the first time.
Will Correll, aka “The Cider Guy” and team opened the cidery on Leigh Street in the Scott’s Addition area of Richmond in April of 2016. In Continue Reading →
The “Rebel” that changed it call is a little different going forward. Samuel Adams Rebel IPA, which debuted in 2014, has been reformulated.
It has taken four years for the Boston brewery to tweak the changes to Samuel Adams Rebel IPA, in Continue Reading →
