Monday Night Rucksack, a new hefeweizen by the Atlanta brewery, debuts in cans for the first time.
The traditional German-style wheat beer is brewed with Mandarina Bavaria hops in the boil, and then steeped in orange peel post-fermentation.
Hazy and unfiltered, Rucksack’s Continue Reading →
Iron Hill Hopicana brings the “juice” ahead of summer.
The multi-state based brewpub created Iron Hill Hopicana (a west-coast India Pale Ale) to taste like fresh picked orange juice in beer form. So much so, they used fresh oranges.
Hopicana is a hop-forward IPA Continue Reading →
Firestone Walker Lager
Style: Munich Helles Lager
Availability: 12oz Cans, Draft. Year-Round.
Debut: Spring 2018
Image: Beer Street Journal
Founders Green Zebra returns to cans in April.
For more than five years, Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, Continue Reading →
A namesake for their home state, Odell Colorado Lager debuts in cans in April.
The Fort Collins, Colorado-based brewery has been working on this recipe for a year now. In May the recipe will be found statewide. The 5% alcohol by volume Continue Reading →
Payette Brewing Fly Line Vienna Style Lager was once a summer seasonal, now it’s year round.
The very sessionable golden lager is crisp and light, brewed with Crystal and Magnum hops,
Fly Line is a refreshing brew for those warm days in the coming Continue Reading →
SweetWater Tropical Lover rolls off the can in Atlanta as a new seasonal in April.
Nick Burgoyne, brewer at SweetWater has been developing this recipe for some time now. He created a low alcohol by volume Berliner Weisse; adding mango, guava, Continue Reading →
