Canned Craft Beer
NoDa Gordgeous Pumpkin Ale has made another seasonal appearance. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Chad Henderson’s Continue Reading →
Firestone Walker Oaktoberfest is back for 2025, signaling the transition from summer to fall.
First debuting in 2006, Oaktoberfest has become a cherished seasonal tradition for the brewery. Brewmaster Matt Brynildson and his team use all-German ingredients in the recipe and Continue Reading →
Creature Comforts Athena Paradiso returns to cans as 2023 gets in full swing.
Athena Paradiso is a spin on the brewery’s year-round Athena Berliner Weisse. This release features tart cherry, raspberry, and cranberry, which complements a Guava & Passionfruit edition the brewery also Continue Reading →
Arches Brewing Bohemian Riot first debuted at the brewery in 2019. The summer seasonal’s had grown over the years, prompting the brewery to extend the brewing season through August.
“Riot” is a pilsner, brewed in collaboration with North Carolina’s Riverbend Malt Continue Reading →
Terrapin Watermelon Gose, one of the brewery’s most popular seasonals, is back on shelves ahead of the coming spring.
Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. In a break from tradition, Continue Reading →
Iron Hill King’s Gold, the brewery’s 2021 Great American Beer Festival gold medal-winning pilsner is available in cans. Brewer Peter Corbett’s recipe beat out 130 other entries at the festival, taking first in a highly contentious category.
I am pilsner. Hear Continue Reading →
Orpheus Brewing The Inevitable End, a new West Coast style IPA debuts in cans in April.
The Atlanta, Georgia-based brewery has had test batches of this beer available in the taproom since Labor Day weekend, coinciding with their 7th anniversary. The final Continue Reading →