Brooklyn Brewery (New York) recently retired Monster, their epic barleywine ale. After the cat for which the beer was named passed, the brewery thought the time was right. Plus, they wanted to make a little room for some Continue Reading →
Saint Arnold’s head brewer Dennis Rhee chats Bishop’s Barrel #3, their imperial stout aged in Woodford Reserve bourbon barrels. A limited 12oz bottle release.
Deschutes Brewery celebrates 25 years this year. A big milestone for sure. Coming late June is Black Butte XXV. This 25th Birthday Reserveis brewed with dates, figs, black currants, and cocoa nibs. Partially aged in bourbon barrels. Best time to Continue Reading →
Upland Brewing (Bloomington, IN) has renamed the epic sour ale Gilgamesh to Malefactor. The barrel aged Flanders style red ale is released once a year.
Continuing our adventure into the realm of sour ale brewing, we designed a recipe to create Continue Reading →
What do you get when you blend Clown Shoes Vampire Slayer (brewed with holy water) and Blaecorn Unidragon? A Very Angry Beast. That is the beast you see above. Don’t forget to barrel age this beast.
Hoppy Feet guy extinguished evil Continue Reading →
Last year, Shipyard Brewing Co (Portland, ME) started a Cellar Aged release series. The brewery has been taking different offerings and aging in bourbon barrels. Soon to emerge from those barrels – Monkey Fist India Pale Continue Reading →
