Those lovers of Saint Arnold Brewing Company’s Bishop Barrel Series can look forward to the forth release this month. Saint Arnold brewer Stephen Rawlings created a weizenbock that aged in Woodford Reserve bourbon barrels with cocoa nibs. Interestingly, after barrel Continue Reading →
The end of July will see Red Brick Brewing’s (Atlanta, GA) biggest beer to date – 20th Anniversary Imperial Stout. The beer has been aging for 4 months in Buffalo Trace barrels. In an interesting twist, Red Brick brewed a Continue Reading →
This is a collaboration you don’t want to miss…
The countdown is on! Stone Brewing’s Farking Wheaton w00tstout will be available starting on Monday. No word on what markets will be getting it yet so stay tuned. Refresher: Farking Wheaton w00tstout is a collaboration between Greg Koch, Wil Wheaton, Continue Reading →
What are you doing Friday July 12th at 3pm? The correct answer is heading to Westbrook Brewing Co. for a triple release of their Barrel Aged Mexican Cake. For sale in bottles will be three different versions of their sexy Continue Reading →
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
To celebrate their 25h Anniversary this year, Deschutes Brewery is releasing a special edition of their yearly and flagship beer Black Butte. Black Butte XXV will have an addition of cocoa nibs, Mission figs, and Medjool Continue Reading →
