Bourbon
Avery Tangerine Quad is now officially a part of the brewery’s ongoing Botanicals and Barrels Series.
To date, the series features Vanilla Bean Stout and Raspberry Sour. Each release features barrel-aging and fruit or spice. Tangerine Quad combines fresh tangerines and bourbon Continue Reading →
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with Continue Reading →
It’s officially Black Friday. That means Goose Island Bourbon County 2016 (and its variants) are hitting shelves. The release has become a bit of a Black Friday drunken tradition.
Honestly, Bourbon County has a bit of a storied history. For years Continue Reading →
Victory Java Cask will return this year on Black Wednesday, November 23rd, 2016.
Victory Java Cask is a coffee based beer, brewed in collaboration with Philadelphia based bar, restaurant and music venue, Johnny Brendas. The beer was additionally aged in bourbon Continue Reading →
Great Lakes Barrel Aged Christmas Ale, a barrel-aged edition of the wildly popular seasonal beer, releases again this November.
Great Lakes Barrel Aged Christmas Ale, a winter warmer brewed with honey, cinnamon and ginger, is now aged in bourbon barrels for Continue Reading →
Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just Continue Reading →
Stone Double Bastard Bigger Longer Uncut, a new form of one of the most “arrogant” beers out there.
Double Bastard has been out there for years – an 11% alcohol by volume, in your face, hoppy American strong ale. Now, like Continue Reading →