Blackberries
Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.
18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum Continue Reading →
Stone Give Me IPA or Give Me Death is a second Virginia commemorative collaboration, is now available.
For 20 years, Stone has been brewing in Escondido, California. Growth and demand has prompted the brewery to build on the east coast, in Richmond, Continue Reading →
Anchor Blackberry Daze IPA debuts in the California based brewery’s lineup as February draws to a close.
Let’s face it. Fruited India pale ales are here to stay. So much so that some of America’s largest and most respected breweries have added a Continue Reading →
Stone Give Me Stout or Give Me Death, a Virginia based collaboration, debuts this week.
The Escondido, California based Stone Brewing has a second American home now in Richmond, Virginia. To commemorate their new digs, the brewery (no stranger to collaboration) Continue Reading →
Jester King Estival Dichotomous, the brewery’s summer saison returns to the world again today.
Jester King has two seasonal saisons – Hibernal Dichotomous and Estival Dichotomous. Depending on the temperature and season, the brewery changes how the beer is brewed, from fermentation, Continue Reading →
Good People Funk Farm Sour Blonde, the first sour/wild ale release by the Birmingham, Alabama brewery, debuts September 24th.
What you see above is the the first beer in the series – Funk Farm Sour Blonde Ale with Blackberries and Raspberries. Continue Reading →
Jester King Nocturn Chrysalis returns this September, marking a 2016 return.
In this re-release the brewery added Kiowi blackberries to oak barrels that contained a mature sour red ale. The ale spent the summer re-fermenting from wild yeast unique to Texas Hill Country Continue Reading →