Black Limes

The Rare Barrel & Perennial Artisan create ‘West of the Mississippi’

The Rare Barrel West of the Mississippi debuts at the brewery on August 22nd.

This new oak-aged golden sour is a collaboration with St. Louis-based Perennial Artisan Ales. The team selected a blend of unique barrels, ranging from open-fermented saisons, to Continue Reading →

Dogfish Head SeaQuench Ale marks the brewery’s 3rd can

Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.

This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and Continue Reading →

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