Allagash Avancé will be available in the brewery’s taproom again on July 14th.
Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed Continue Reading →
Dogfish Head It’s The End Of the Wort As We Know It, a “nutrient-rich survival beer” on January 27th.
With an overt nod to the band R.E.M.’s seminal 90’s track, Dogfish Head It’s The End Of the Wort As We Know Continue Reading →
Allagash James Bean has finally been bottled. The beer has been a draft-only offering in the past.
The base beer for Allagash James Bean is a Belgian-style strong ale with pure white cane sugar, that has been infused with cold pressed coffee Continue Reading →
Wicked Weed Devilwood debuts today at the brewery in Asheville, North Carolina.
A Belgian-style strong ale and bourbon barrels play nice in Wicked Weed Devilwood. The time spent in the wood gives this beer a touch of coconut flavor.
The demons of Continue Reading →
Shipping nationally this month is new The Bruery The Order, a Belgian-style ale.
Taking a page from monastic breweries, The Bruery The Order is a Belgian-style abbey ale, brewed with dates and coriander spicing.
Monastic breweries wrote the book on complex ales that Continue Reading →
New Belgium Ann-Francoise will officially round out the brewery’s Belgian collaboration series.
This final edition of a year-long Belgian-American collaborative series with Trappist brewery Orval. Specifically, Orval’s first female brewmaster Anne-Francoise Pypaert. The result – a Belgian strong dark ale, brewed Continue Reading →
Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.
Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be Continue Reading →
