Belgian Imperial Stout
Double Mountain Bourbon Chaos is debuts this month, the third batch in the brewery’s barrel-aged series.
The base beer for Double Mountain Bourbon Chaos is an Belgian-style imperial stout that has been tucked away in bourbon barrels for over a year. According to Continue Reading →
A winter sibling to the ever-changing Fluxus release, Allagash Hibernal Fluxus 2016 debuts this month.
Every year, Allagash Fluxus returns as a new style, with new fun additions along with it. The 2014 release featured spruce tips and honey, 2016 release has ginger, and Continue Reading →
New Belgium / Perennial Artisanal Ales Salted Belgian Chocolate Stout has started making appearances in various markets. The new, drool-worthy creation gracing New Belgium’s Lips of Faith Series is a Belgian-style stout with a touch of chocolate and salt. 22oz of dessert in a bottle.
Dessert Continue Reading →
New Belgium (Ft. Collins, CO) teams up with St. Louis, Missouri’s Perennial Artisanal Ales in a new edition from the Lips of Faith. Salted Belgian Chocolate Stout is headed your way in the near future.
The team berated a Belgian-style stout Continue Reading →
For this video, I decided to do something a little different. A little round table discussion about how a beer was thought up, brewed and named.
Red Brick Brewing (Atlanta) just launched a draft only offering – Holy Brother Belgian Stout. Continue Reading →
Troegs Brewing is planning a new dessert imperial stout in bottles. Chocolate and raspberries become one in Troegs Jovial.
The base beer for Jovial is an imperial stout brewed with dark chocolate and raspberries. Troegs fermented Jovial with a Belgian yeast, Continue Reading →
Arriving together – Stone Brewing’s Russian Imperial Stout, and Belgo Anise Russian Imperial Stout. RIS is an annual release from Stone Brewing, while Belgo isn’t. It’s actually a part of the brewery’s new “Odd Beers For Odd Years” series. They Continue Reading →