Belgian Candi Sugar
Holy Sheet! Uber Abbey Ale will make a return to the Heavy Seas lineup in 2013, in the newly renamed Uncharted Waters Line. This edition will of the Belgian strong ale will be aged in brandy Continue Reading →
Brasserie Brunehaut will launch a limited-edition Barleywine-style Belgian ale during the Great American Beer Festival next week –The Cloak of St. Martin. The Cloak is very unique quadrupel.
The Cloak of St. Martin is Brasserie Brunhaut’s first beer made using double fermentation. This Continue Reading →
Surly Darkness 2012 looms. One fo the most sought after Russian Imperial Stouts arrives next month. Release day, dubbed “Darkness Day” is coming on October 27, 2012. Each year (or judging by the most recent), around 8,000 bottles are released. Continue Reading →
Wachusett Brewing Company (Westminster, MA) is releasing their newest beer, Pumpkan Ale. This is the brewery’s amber ale with spice additions. The cans roll out for the first time in August, 2012.
Style: Pumpkin Beer (w/ Cinnamon, Nutmeg, Candi Sugar)
Hops:
Malts: Two Row, Continue Reading →
Avery’s The Beast returns on August 1st. The best is a Belgian strong dark ale, that typically clocks in around 16%. The Beast is a part of the brewery’s “Demons of Ale” series, and is brewed Continue Reading →