Belgian Candi Sugar
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over Continue Reading →
Jester King Fantome Del Rey, the Texas edition and follow up to the 2014 Fantome collaboration releases today.
The Texas edition of Jester King Fantome Del Rey is a blend of old and young barrel aged beer. (AKA Bière de Courage.) The Continue Reading →
Left Hand Wicked JuJu is now available. Think of the brewery’s Good JuJu with a dark side.
The JuJu line is best known for Good JuJu, a wheat beer brewed with fresh ginger. As for Left Hand Wicked JuJu, imagine an Continue Reading →
Heavy Seas Plank IV is the fourth offering to join the brewery’s unique “Plank Project” Series.
Heavy Seas started the Plank Project back in 2011. The project’s concept is to push the boundaries of what wood will do to the base Continue Reading →
Wicked Weed Hiver Sommeil is by our estimates, the second release in the “Hiver” line of beers. “Hiver” translates to winter in French.
The December release was a spicy, bourbon barrel-aged dark sour, Hiver Joie. The second release – Wicked Weed Continue Reading →
Orpheus The Ferryman Imperial Stout bottles ship out the first week of December. The imperial stout is brewed with hazelnuts and vanilla beans.
Approach Charon, and pay the price to be taken the land of emptiness and silence. Stare deep into Continue Reading →
New Belgium Blackberry Barley Wine Ale is coming to the brewery’s Lips of Faith Series. This release marks the first barleywine in the employee-owned Fort Collins, Colorado’s lineup.
The base beer is a barleywine brewed with fresh blackberries and candi sugar.
Smooth as the silk Continue Reading →