Firestone Walker’s (Paso Robles, CA) 17th Anniversary looms. This week, the brewery assembled 16 of the best wine tasters from Paso Robles Wine for a dream panel of palates to create this year’s blend. For those of you just getting Continue Reading →
Wild Honey. That’s what Bayou Teche Biere’s Miel Sauvage means when you translate it. That name fits too. This honey ale uses local Louisiana honey from the brewery’s neighbor Bernard Apiaries. Sauvage is actually completely inspired by French farmhouse breweries Continue Reading →
Alltech’s Lexington Brewery has a strong selling brew- Bourbon Barrel Ale. An English strong ale aged almost two months in bourbon barrels. Complimenting that brew is Kentucky Stout, aged the same way.
Kentucky Pumpkin Barrel Ale is finished using the same Continue Reading →
A new “color” will join Troegs Brewing Company’s (Hershey, PA) Splinter lineup. The colorful series of big beers currently has four entries- Black, Red, Gold, and Blue. The story of this brew started two years ago with a dubbel (Scratch Continue Reading →
What happens when you take a wheatwine (think White Oak), aged it in bourbon barrels with vanilla beans and cacao nibs? Something ridiculous. The Bruery’s White Chocolate. You’ll be hard pressed to find this bottle of sexy very far from Continue Reading →
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, Continue Reading →
